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The honesuki knife is a specialised Japanese tool for boning poultry and precise meat work. Its narrow, reinforced blade made of 67-layer Damascus steel with a sharp tip allows you to easily separate meat from bones without unnecessary effort.
Thanks to the hard core and hammered texture of the blade, the knife cuts smoothly, precisely and without sticking to the material. The wooden handle sits securely in the hand and provides perfect control during detailed work.
Features:
67 layers of Damascus steel
Blade length: approx. 15 cm
High hardness, long-lasting durability
Ideal for boning, filleting and working around bones
Ergonomic wooden handle
Possibility to exchange within 100 days
New products every week
Mon - Fri | 8:00 - 17:30
You have nothing in your cart yet. Isn't that a shame?