The Santoku knife is a masterful fusion of traditional Japanese bladesmithing and modern design. Made from a three-layer composite steel, it offers exceptional sharpness, strength and long-lasting durability. The blade, with a hammered texture, not only looks striking but also helps prevent food from sticking during slicing.

An ergonomic wooden handle sits naturally in the hand and provides perfect control over every cut. With a blade length of 18 cm, this knife is ideal for slicing meat, fish and vegetables.

Features:

• Santoku Japanese kitchen knife

• Three-layer composite steel with high hardness and sharpness

• Blade length: 18 cm

• Hammered finish to prevent ingredients from sticking

• Wooden ergonomic handle