A honing steel is a quick and effective way to keep kitchen knives sharp and ready for use. It is used to true and straighten microscopic edge deformations that arise during everyday use.

Thanks to the 30 cm honing section and a non-slip handle with a protective guard, handling is safe and comfortable. A hanging hole at the end allows hanging or easy storage on a rack.

Features:

• Material: steel with a fine abrasive surface

• Length of honing section: 30 cm

• Ergonomic handle made of durable plastic

• Guard for safe use

• Hanging hole

• Ideal for regular maintenance of the edge on all kitchen knives