The Nakiri knife is designed specifically for fast and precise vegetable slicing. Its wide, flat blade measuring 16.5 cm allows perfect contact with the cutting board and easy chopping even very thin slices.

The blade is made from 67-layer Damascus steel with an AUS-10 core, which provides extreme sharpness, hardness and long-lasting durability. The elegant Japanese-style handle ensures a comfortable and secure grip even during longer use.

Features:

• Damascus steel – 67 layers with AUS-10 core

• Blade length: 16.5 cm

• Knife type: Nakiri – ideal for vegetables

• Extreme sharpness and long-lasting durability

• Japanese ergonomic handle